Scotch Whisky
It's simply known as Scotch, a term adopted legally to describe the kind of whisky exclusively made in Scotland, and that has been produced there since many centuries ago.
The barley is selected and ground before being put into a hot sugar solution. A sweet liquid is formed and yeast is added to it. This liquid is put into stills to ferment for some days. The next stage is distillation, in which the distillers skills are crucial to determine when the product is ready. It is put into barrels to mature for years, until it is either sold pure or mixed with other malts.
The complete process is carried out in accordance with high quality standards, so that the final result is always the same. This means that the whisky bottled five years ago must have the same flavour as the whisky bottled yesterday and of the one which will be bottled within ten years.
Scotch whiskies get their flavor in part from the air in the locations where they are stored during aging, mostly near the sea; Scotch must be matured in oak barrels of a capacity not exceeding 700 liters.
Alcohol (ABV):
40-50% (80 to 100 proof)
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