Whisky
Whisky is a spirit made by fermenting grain mash composed of cereals such as barley, malted barley, rye, malted rye, wheat, and maize or corn, then distilling through different methods, and finally aging the resulting alcoholic drink in wooden casks, where whisky matures and achieves its particular characteristics like aroma, flavor, and strength.
Alcohol (ABV):
40-50% (80 to 100 proof)
Whisky Styles
There are many styles of whisky depending on the base product, alcoholic content, and quality:
Malt Whisky
Made from malted barley only and distilled in a pot still.
Grain Whisky
Made from malted and un-malted barley along with other grains, and distilled in a continuous two columns still.
Vatted Malt Whisky
Malts and grains combined in a blend from different distilleries. Also known as blended malt whisky.
Single Malt Whisky
Malt Whisky from a single distillery, either from single cask or many casks, and different years.
Pure Pot Still Whiskey
Distilled in a pot still from mixed malted and un-malted barley mash. Exclusive to Irish Whiskey.
Blended Whiskies
Made from mixture of malt and grain whiskies.
Cask Strenght
Very rare whiskies, they are bottled from the cask undiluted.
Whisky and Whiskey
More than 130 years ago, all whisky was spelled like so: whisky, without an extra "e", however due to poor reputation held by Scottish distilleries with cheap spirits, the Irish and American distilleries adopted a new spelling: "whiskey" to actually make a difference between their high quality whisky and the others.
Whisky Countries:
Scotland, Canada, Japan, Wales, Australia
Whiskey Countries:
Ireland and United States

