Tequila
Tequila is a blue agave-distilled spirit made in Mexico, specifically in the area surrounding the city of Tequila. Most of Tequila is still produced by artisanal methods, which include: planting, harvesting, and processing the agave.
This plant contains rosettes of narrow spiny leaves, which are cut off getting a sort of pine called in Spanish "piña". This piña is then crushed with a stone wheel grinder in order to extract the juices, which are fermented, and then distilled.
When the product is distilled once, it's called "ordinario", a cloudy liquid that is then distilled a second time to produce a clear spirit called "Silver Tequila", which is then aged in barrels.
Country of Origin:
Mexico
Alcohol (ABV):
35-55% (70 to 110 proof)
Mezcal
See
Mezcal

