Junmai-shu
Made only from polished rice (milled down to at least 60%) kome-koji (malt rice) and water. Purely from rice with no brewing alcohol or sugar added. It's characterized by the fullness of the flavor of the rice used as ingredient.
Made only from polished rice (milled down to at least 60%) kome-koji (malt rice) and water. Purely from rice with no brewing alcohol or sugar added. It's characterized by the fullness of the flavor of the rice used as ingredient.