Almond extract is a flavoring made from almonds macerated in alcohol.

Aniseed is a crescent shaped seed, which is a member of the parsley family; used in both sweet and savory dishes; impart a strong licorice flavor and a lightly sweet tone to food and drinks. 

Anise Oil

Anise oil is derived from the seeds and sometimes from the leaves, it is used in drinks to mark an accentuated flavor to a spirit such as vodka. 

Ataco, Amaranthus caudatus is a medicinal plat that grows in Ecuador. It is used as infusion to prepare cocktails.

Aromatic and culinary herb of a strong, pungent, and sweet smell.

This is an aromatic type of leaf from the Bay Laurel, used fresh or dried in cooking for its distinctive flavor and aroma. 

Cannabis is a term that refers to marijuana and other drugs made from the same plant. This plant is believed to have originated in the mountainous regions of the Himalayas in India. It is used in infusion to create Indian cocktails.

Cardamom are aromatic seeds used as a spice or condiment in both food and drinks. Very typical from India's cuisine, it's found as seeds or powder.

Cayenne Pepper is made from the dried pods of pungent chili peppers. It has little aroma, but it is extremely hot to taste.

Blend of salt and celery seeds.

Chat Masala Powder is a group of spices grounded together very popular in Indian cuisine and as a condiment for their cocktails. The next is a recipe to make chat masala:

Ingredients:

• 4 tbsp Coriander Seeds
• 2 tbsp Cumin Seeds
• 1 tsp Carom Seeds (ajwain)
• 1 tsp Red Chili Powder
• 2 tbsp Black Salt Crystals (or ordinary salt)
• 1 tbsp Mango powder (amchoor)
• 1/2 tsp Garam Masala

• 1 tsp Oil

Preparation:

Spray oil in a non-stick frying pan and roast coriander seeds, cumin, and carom seeds separately till they turn aromatic. Mix all the ingredients and grind into a fine powder using a grinder. Store chat masala in a air-tight bottle and use rasam spice when required.

Cinnamon is an aromatic bark used as spice of many dishes and drinks. This bark comes of the Ceylon cinnamon tree and it is used as rolled strips or ground.

Cloves are the dried unopened flower buds of an evergreen tree. They look like small, brown, nail-shaped spices frequently used to flavour cooking liquids for simmering fish, poultry or meat.

Cocktail sauce is a simple form of ketchup sauce mixed with prepared horseradish. It is popular to be consumed with shrimp and sea food.

Ingredients:

• 1 cup ketchup
• 2 tablespoons prepared horseradish
• 2 teaspoons Worcestershire sauce
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon of chopped cilantro
• Kosher salt and freshly ground pepper

Preparation:

In a small bowl, stir together all the ingredients, seasoning with salt and pepper to taste. Cover and chill until ready to serve.

Aromatic herb leaves also known as culantro, cilantro or Chinese parsley.

An aromatic spice, slightly bitter, and flavorsome that derives from the Cumin plant seed. It's traditionally used in Indian cuisine. 

It's a mixture of different powdered spices that depending of the recipe may include: coriander, turmeric, cumin, fenugreek, and other additional ingredients such as ginger, nutmeg, black pepper, mustard seed, cardamom, mace, garlic, and fennel seed, etc.

A type of herb used fresh or dry to flavor many drinks or food.

Dried hibiscus are edible flowers considered a delicacy in Mexico. They are used to create teas, and to flavor other drinks.

Garam Masala literally translates to hot blend of spices is the principal spice blend of North Indian Cooking. It is used to spice some Indian drinks as well. It is available at any Indian grocery store.

Garlic powder is dehydrated ground garlic. Available at any food store. E.g. Mc Cormick®

Ginger is an herb indigenous to southeastern Asia, cultivated in India, China, West Indies and inclusive U.S.

Ginger root more than a spice, it is also considered as a taste maker, a drug, an appetizer and a flavoring. Available at any food store fresh, powdered, marinated or crystalized.

Guarana is the pure seed of the Paullinia Cupana vine, a climbing shrub found in isolated areas of the Amazon rainforest. The seed is about the size of a pea, looks like a brown pebble and has a slightly bitter taste. When dried and ground to a powder, guarana is mixed into energy drinks.

Ilex guayusa, commonly known as "guayusa" is an Amazonian tree of the holly genus, native to the Ecuadorian Amazon Rainforest. Guayusa has been used from ancient times to modern day to increase physical and mental capacity, to fight fatigue, and to restore youthful energy.

The tea is smooth and sweet tasting, traditionally, it is drank at first rise in the morning, before sunrise, giving great energy for the day, but is also drank throughout the day.  For many Ecuadorian Indigenous, the morning drinking of guayusa is a social ritual.

Lavender essence is a concentrated form of the scent of lavender flowers. Get the one for use in ice creams and drinks.

Lemon balm is a herb with a gentle lemon scent used as a flavouring in ice creams and herbal teas, it's also known as Melissa or Toronjil.

Lemongrass is an aromatic herb with dry, bright, grassy, and medium acidity characteristics, very popular in Asian cuisine.

Licorice gets its name from the Greek "glyks", meaning sweet and "rhiza" meaning root. It is the sweet tasting rhizomes and roots that are used as flavourings.

Maggi® Seasoning is a versatile sauce made from the extract of pure vegetable proteins. This sauce features a distinctive flavor and aroma, which adds zest and depth to soups, salads, and vegetables with just a few dashes. It is a sauce for marinating, stir-frying, and dipping. It is also used to flavour some cocktails showed in this website.

Mango Powder, also called Amchur in India, it is made by drying small segments of unripe mango and then grinding them into a powder. It is used to give a slightly sour and tangy taste to dishes. It is used as an acid flavoring agent.

Nutmeg is the hard seed of a yellow fruit from a tree (Myristica fragrans) native to the East Indies; it has an oval shape and smooth texture with a strong, sweet aroma and flavor; used ground (grated) in sweet and savory dishes, it is also used as part of cocktails ingredients.

Onion powder is a spice used for seasoning, it has a great onion flavor and aroma, and it's made from finely ground dehydrated onions.

Oyster sauce is a brown dark sauce prepared from oysters and commonly used in Chinese, and Thai food. It is used as an ingredient in a cocktail called Wok.

A bright green herb used as spice, it's one of the world's most popular herbs native to the Mediterranean region of Southern Europe. There are two kinds the curly and flat parsley.

Pepper is the most popular spice in the world. It is sold in both black and white varieties and for the most part is imported from India, Indonesia, and Borneo. It is sold in whole (peppercorn) or ground varieties, and is used in almost every dish imaginable. It is popular using pepper in cocktails such as the famous Bloody Mary.

Peppercorn is the small dried fruit of Piper, the pepper plant.

Poppy Seed is a tiny, round oliseed obtained from the opium plant, used as topping or garnish in some cocktails.

Saffron is a spice that comes from the flower of the saffron crocus. It's used as a food coloring agent due to it's bright orangish-yellow tincture. 

Also known as salvia, it's a herb with a slight peppery flavor.

It's a flour made from grinding the dried tubers of several orchids such as: Orchis mascula, and Orchis militaris, which contain a nutritious starch called glucomanna. It is used to make a sort of beverage that historically has been considered an aphrodisiac. In countries like Turkey is available as an instant mix, and flavored form of salep powder.

Sambal is a chili based sauce used as condiment, very popular in Indonesia, Malaysia, Singapore, Sri Lanka, and Philippines. It is made from a variety of peppers such as chili peppers, etc. Sambal is available at ethnic food markets.

Edible oil derived from the sesame seeds.

European plant of the dock family, with arrow-shaped leaves that are used in salads and cooking for their acidic flavor.

Soy Sauce is a very popular Chinese-food liquid condiment made by brewing soybeans, along with roasted grain, water, and salt. It's very dark brown in color and comes in three types: light or fresh, dark or old, and dark thick soy sauce. E.g. Kikkoman®

It's a small star-shaped spice fruit with one seed in each peak. It has an aniseed flavor and it's used in the production of several liqueurs such as Galliano, Sambuca, Pastis and some types of Absinthe.

Tabasco Sauce is a spicy condiment in form of a hot sauce made from Tabasco peppers, vinegar, and salt. The most popular brand known worldwide is: McIlhenny. It is used in most of the bloody cocktails.

A perennial plant of the daisy family, with narrow aromatic leaves thatare used as a culinary herb.

Tomato sauce is a tomato rich flavored sauce, used to condiment some food such as pasta, meat, vegetables, etc. You can find it at any food store in a wide variety of textures, and flavors. E.g. Hunt's

Vinegar is a sour tasting liquid that contains acetic acid, obtained by fermenting dilute alcoholic liquids, such as wine, cider, or beer. It's used as condiment, and available in many types: apple cider vinegar, white wine vinegar, balsamic vinegar (or italian vinegar), spiced vinegar, etc.

Worcestershire Sauce is a liquid condiment used worldwide. It is made from the combination of several ingredients: vinegar, molasses, corn syrup, water, chilli peppers, soy sauce, pepper, tamarinds, anchovies, onions, shallots, cloves, asafoetida, and garlic. Uses: Bloody Mary Cocktail among others.

A woody shrub with bitter aromatic taste. It is used as ingredient of Vermouth, Absinthe, and some medicines.

Zeera Powder is made from cumin crushed seeds, it is used in India to condiment food and drinks.