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Barolo Chinato

Barolo Chinato is a fortified wine produced in the Piedmont region of Italy, made from old Barolo wine with spices such as the bark from the local cinchona tree, and flavored with a variety of ingredients, depending on the producer's unique recipe. Some Barolo Chinatos may include coriander, irish flowers, mint, cinnamon, and vanilla. It is usually served as a digestif.

Alcohol (ABV):

12.5% (25 proof)

Popular Brands:

Barolo Chinato Cocchi®