Plum Liqueur
This liqueur is made macerating plums in brandy or neutral spirit, some sugar is added depending on the brand and origin. It is also known as Sloe Liqueur, Liqueur de Prunelle or Prunella, refering to one of the plum's family species, the prune.
Same Category:
Plum Brandy
Plum Schnapps
Liqueur de Prunelle
Prunella Liqueur
Umeshu
Popular Brands:
Umeshu
Umeshu is a traditional Japanese liqueur made from ume fruits, also known as Japanese apricot or Chinese plum, distilled in alcohol which can be shochu or sake, and sweetened with sugar. There are many brands of Umeshu, and depending on the brand it can be sour, sweet, fruity, dry, etc.
Alcohol (ABV):
15% (30 proof)
Popular Brands:
Choya® -Japan
