Liqueurs are mulled alcoholic beverages often with a spirit base, obtained after macerating, infusing or distilling by adding flavors and bouquets combined into colored or transparent liqueurs with a generous sugar proportion at least 2 1/2% sugar. Alcohol content ranges from 12 to 55% (25 to 110 proofs).

Serving Recommendations

Liqueurs are served:

Neat or Straight

On the Rocks, or

Mixed with Cocktails

Depending on the ingredients and methods of elaboration, liqueurs come in a wide variety of flavors, aromas, colors, and textures. Either by distilling all ingredients at the same time and then sweeten and colored them or by adding herbs or fruits to base distillation 'spirits' to allow keeping shine, freshness and fine bouquets.

Berry Liqueurs

Cacao Liqueurs

Coffee Liqueurs

Creamy Liqueurs

Flower Liqueurs

Fruity Liqueurs

Herbal & Spiced Liqueurs

Nutty Liqueurs

Other Liqueurs

Wine-based Liqueurs