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Pouring

This is a tip that almost every bartender will give:  pour drinks as soon as you make them or they will wilt. Leftovers should be discarded or they will be too diluted by the time you get around to "seconds". When making a batch of drinks at once, set up the glasses in a row. Pour until each glass is half full, then backtrack until the shaker is empty. That way everyone gets the same amount, thoroughly mixed.