A strong dry spirit produced using the distillation of watermelons.

A white wine based alcoholic drink with fruit flavors.

A type of cream containing sugar and emulsifiers. Whipped cream expands on release from pressurized cans.

A distilled liquor available in many forms. Made from the fermented mash of grains such as rye, corn, wheat, and barley.

A white chocolate flavored liqueur.

A colorless chocolate flavored liqueur made from the cacao seed.

A clear sweet mint flavored liqueur.

A strong low quality cider beer.

A dry light bodied and light colored rum produced from sugarcane juice and molasses.

An anise flavored liqueur flavored with anise, elderberries, sugar, and a secret combination of herbs and spices.

An clear un-aged liquor distilled from the juice of blue agava plants.

A liquor made by the fermentation of either white grapes or a mixture of white grapes and skinless black grapes.

A white wine made from red Zinfandel grapes.

A cherry flavored liqueur made from the macerated juices of aromatic wild cherries.

A distinctive raspberry/chocolate flavored schnapps liqueur.

A red sweet strawberry flavored liqueur made from rich aromatic wild strawberries.

A medium bodied Kentucky straight bourbon whisky with a rich amber hue.

A sweet schnapps liqueur made from wild fruit, berries, and cherries.

A wild berry flavored vodka produced by Gordon's.

A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume. See more

A fruit flavored vodka from the WKD line of products.

A dark seasoned sauce containing soy sauce, garlic, onions, molasses, and lime amongst other various ingredients.