A leading Brazilian liquor distilled from pure sugarcane juice.
A dark Mexican beer.
Calamansi or calamondin is a fruit tree native to the Philippines. It is the most commonly grown backyard tree among the citrus species.
Calpis is a Japanese soft drink, it has a light milky acid flavor.
A popular apple brandy distilled from fermented apples, produced in the French region of Normandy.
A 100% blended American whiskey.
A bitter Italian aperitif made from a secret recipe of aromatic herbs and spirit.
A six year old Canadian blended whisky made by Hiram Walker.
A Canadian whisky made from corn and malted barley. Produced in Collingwood, Ontario.
A Canadian spirit distilled primarily from the fermented mash of corn, wheat, rye and barley or barley malt and aged for at least 3 years.
Cannabis is a term that refers to marijuana and other drugs made from the same plant.
A golden Puerto Rican rum flavored with spices and other natural flavors.
A coconut flavored Puerto Rican rum.
Capuli is a fruit similar in appearance to the European cherry, with a dark purple skin and pale green, juicy flesh, with a flavour similar to wild cherries.
Tropical fruit in shape of a star, it can be eaten raw.
A sweet, sometimes creamy caramel flavored liqueur.
A cordial liqueur made from caraway seeds, often with other herbs or spices.
Carbon dioxide charged water.
Cardamom powder comes from cardamom seeds of a ginger like plant.
A tropical blend of coconut and fresh pineapple with a scoop of vanilla ice cream.
A European strong lager beer produced since 1950.
A triple distilled 100-percent blue agave blanco tequila.
A Spanish sparkling wine.
A blend of celery seed and salt.
Chaas is a Hindi spiced buttermilk made from curds, cumin, chilli ginger paste and sanchal or black salt.
A sweet red raspberry flavored French liqueur made from black raspberries, honey, fruits and herbs.
A type of sparkling white wine that comes from the northern region of France called Champagne.
A french passion-fruit liqueur produced by Marie Brizard.
Chat Masala Powder is a group of spices grounded together very popular in Indian cuisine and as a condiment for their cocktails.
Cherry Advocaat is a rich and red pink creamy Dutch liqueur made from blend of egg yolks, aromatic spirits, sugar, brandy, vanilla, flavored with cherry.
A red full bodied sweet cherry flavored liqueur, made from the juice of dark red cherries.
A popular dark red cherry flavored liqueur made in Denmark.
A sweetened, cherry flavored liqueur.
A sweet cherry flavored vodka.
It is a chocolate type of syrup that you can buy in the market such as Hershey's or you can make by yourself.
Recipe
3 sqs. unsweetened chocolate (or 12 tbsp. shredded chocolate)1/4 c. water1 c. sugar1 c. canned milk1 tsp. vanilla3 tbsp. white corn syrup Melt chocolate in double boiler. Add water, sugar, and syrup. Boil until a few drops form soft ball in cold water (234 degrees F). Remove from heat and add milk and vanilla. Serve hot. Can be reheated over double boiler for later use.
A chocolate flavored liqueur.
A sweet combination of unsweetened cocoa powder, corn syrup and sugar, amongst other flavorings.
A apple flavored beverage made from the fermentation of apple juice.
The dried inner bark of tropical Asian trees in the genus Cinnamomum.
A strong dry cinnamon flavored schnapps.
A vermouth wine made from a secret blend of ingredients including herbs, spices, alcohol, sugar, and caramel.
A citrus flavored vodka made with the addition of lemon and other citrus fruits.
A blend of tomato juice and liquefied clams.
The flower bud of the clove tree, a pungent aromatic spice.
Water which has been charged with carbon dioxide.
Cocktail sauce is a simple form of ketchup sauce mixed with prepared horseradish.
The pure and natural extract of fresh, mature coconut meat, obtained by heavy pressing without water.
A coconut flavored liqueur made by the maceration of coconut in white rum.
The result of mixing the grated meat of a ripe coconut with warm water and squeezing out the juice. Available canned and frozen.
Coconut flavored white rum.
A white American liqueur made from Wild Island coconut milk and white rum.
A coffee flavored brandy liqueur distilled from coffee beans.
A spirit based liqueur flavored with coffee. 
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A renowned French brandy produced via the distillation of white wines.
A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges.
Cola is a sweet carbonated drink colored with caramel that contains caffeine.
An inexpensive, German pink sparkling wine made from a mixture of champagne, sparkling burgundy, and sugar.
A morello cherry flavored advocaat-based liqueur.
A light tasting lager beer.
A dark red fruit juice made from cranberries sugar.
A cranberry flavored vodka.
The part of the cow's milk rich in fat which has been seperated by means of centrifugal force or otherwise.
A sweet thick liquid made from fresh coconuts, and added sugar and stabilizers.
A clear red almond flavored liqueur produced from the almond-like kernel within apricot seeds.
A sweet intensely flavored banana liqueur.
A sweet liqueur flavored by cocoa bean and vanilla bean. It looks like a clear light syrup or dark colored syrup:
White Creme de Cacao
Dark/Brown Creme de Cacao
A sweet red blackcurrant flavored liqueur.
A rum based coconut flavored liqueur.
A sweet white/green mint flavored liqueur made from mint and spearmint.
A sweet blackberry flavored liqueur.
A sweet blueberry flavored liqueur
A red almond flavored liqueur made from fruit stones, and sometimes made with peach or apricot pits.
A canadian blend of rye whiskey and a lighter corn whiskey, also known as a Canadian blended whiskey.
A dark rum aged for a minimum of two years in American oak casks.
A sweet orange flavored liqueur distilled from the dried peel of bitter Curacao oranges.
Curd is the part of the milk which coagulates when any acid agent is added such as lemon juice and then heat is applied.
An artichoke flavored aperitif or liqueur made in Italy.
