A blend of benedictine liqueur and fine French cognac brandy.

A light sparkling wine.

A high proof dark aromatic rum.

A rich blend of selected charcoal filtered rums.

A leading brand of light dry rum.

A blend of selected rums filtered through charcoal and aged in charred oak barrels for up to four years.

A clear & colorless light bodied rum that is double filtered through charcoal.

A citrus flavored white rum made from the essential oils of lemons, limes, and grapefruits.

A orange flavored rum made with the essence of ripe oranges.

A light dry and leading brand of rum distilled from molasses or sugar cane.

An exotic fruit flavored gold rum made from a blend of Bacardi gold rum, mango, passion fruit, guarana, and carambola.

A colorless light bodied rum.

An Irish cream made from a blend of cream, sugar, cocoa and Irish whiskey.

A strawberry cream liqueur brand made with real dairy cream, natural strawberry flavour and 100% agave tequila imported from Mexico.

A premium Russian lager beer.

The soft, yellow edible fruit found in hanging clusters on several tree-like plants of the genus Musa.

A sweet rich banana flavored liqueur.

A vodka based honey flavored liqueur produced in Germany.

A Czech herbal bitter liqueur flavored with anise seeds and cinnamon.

A clear aromatic leading brand of gin made from juniper berries.

A sweet cognac based liqueur, flavored with various aromatics, fruit peels and herbs.

A German apple flavored liqueur.

A carbonated soft drink made from herbal extracts, usually from birch bark.

A Polish vodka flavored with herb extracts and buffalo or "bison" grass.

A bitter lemon flavored soda.

A bitter or bittersweet spirit produced from a blend of herbs, roots, and plants.

A German blackberry schnapps liqueur.

A clear chocolate liqueur made from dark bitter chocolate and genuine bourbon vanilla.

A rich liqueur made from black raspberries (framboises noires).

A rich dark liquor distilled from the sugar cane plant or molasses, and aged in charred oak casks or barrels.

A rich aniseed flavored Italian liqueur.

Blackberry, the fruit, is abundant in eastern North America and on the Pacific coast; in Europe it is common in thickets and hedges. The black or red-purple aggregate fruits are used in pastry, desserts, and in cocktails to garnish and flavor.

A blackberry flavored brandy liqueur made from blackberries and brandy and sweetened with sugar.

A blackberry flavored liqueur or brandy-based spirit made from wild blackberries, sometimes with other berries, which are macerated and infused in alcohol.

A strong dry spirit produced using the distillation of blackberries.

A blackcurrant flavored vodka.

One of a range of non-alcoholic and lower-calorie liqueurs produced by Blanks.

A premium vodka colored black by use of the black catcheu herb.

A whiskey made from a combination of malt whiskey and grain whiskey, blended with neutral spirits or light whiskeys.

A sweet blue liqueur, distilled and flavored from the dried peel of bitter oranges.

A blue colored variation of Sambuca, a popular anise flavored liqueur.

A strong dry blueberry-flavored triple distilled spirit.

A sweet apricot flavored liqueur made from a cognac-base, various herbs, and almond.

A sweet rich cherry flavored liqueur made from the juice of ripe, dark red cherries.

A clear mild coconut flavored rum based liqueur.

A clear yellow liqueur flavored with sun-ripened bananas, soft vanilla and a hint of almond.

A kiwi liqueur, otherwise named Kibowi Kiwi, made by popular brand Bols.

A red orange-flavored liqueur.

A popular, orange-flavored liqueur.

A peach flavored liqueur with a brandy base.

A clear, sweet, orange flavored liqueur.

A clear full bodied liquor flavored with juniper berries and other powerful herbs and spices.

A 100-proof bourbon whiskey produced in a single season in a single distillery, aged for at least four years in a bonded warehouse.

A smooth London dry gin owned by Seagram's.

Whisky produced from a fermented mash of corn, rye, wheat, malted barley or malted rye grain.

A liquor distilled from wine or fermented fruit juice.

A brown chocolate flavored liqueur made using cacao seeds.

A soft, textured sugar, normally available as light and dark, and made with a combination of white sugar and molasses.

A popular Australian dark rum produced in Queensland.

An Australian amber rum produced in Queensland, Australia.

A butterscotch flavored liqueur produced from a blend of brown sugar and butter.

A French bitter wine made from a blend red wine and quinine water and usually served as an aperitif.