Apple Garnish
Remember to use always fresh apples. To prevent fruit oxidation, meaning color changing, you may sprinkle some drops of lemon or lime juice on the pieces previous to garnishing.
Apple Wedge
Wash, dry and make the cut.
Apple Slice
Wash, dry, and slice.
Apple Zest
Or apple peel, use a sharp knife or a peeler.
Cubed Apple
Using a sharp chef's knife, made straight cuts on thick slices of apples and get cubed apples.
