Description

Saint-Raphaël is an aperitif made from a blend of mistelle, which is produced by adding alcohol to non-fermented or partially fermented grape juice, and flavored with various flavorings such as quinine, bitter orange, vanilla pods, cacao beans, and aromatic plants.

History

Saint-Raphaël was created in 1830 by Doctor Juppet, who named this aperitif L'Archange Raphaël, it was quickly marketed in France and then the rest of the world.

Varieties

Saint-Raphaël Rouge

Saint-Raphaël Ambré-Doré

Uses

It's served straight, on the rocks or in cocktails.