South Africa is a country with a multiracial society of varied ethnic origins that has influenced greatly in their traditions.
When it comes to drinks, South Africans go for the taste. Traditional beverages are homemade brewered, whether in rustic villages or modern cities. Whether you choose to eat on the wild side: crocodile, impala, ostrich, zebra or the mild side: chicken, lamb, beef and vegetables, the diverse dining traditions of South Africa offer food and drink for every palate.
Wine, water, tea and mechow that is a fermented beer like drink made from cornmeal are often served with meals.