Drink Category:

Non-Alcoholic

Glass Type:

Hot Drink Glass   

Garnish:

None

Method: 

Heat

Ingredients: 

1 tsp Turkish coffee

½ Sugar

Instructions:

Heat the stove on high heat. Put the sugar into the coffee pot first, and then add the coffee. Fill the Turkish coffee cup with water at room temperature, although leave a bit of room at the top. Pour into the coffee pot.

Place the coffee pot on the stove and slowly stir with a small spoon to ensure the coffee mixes in with the water. Then stop and wait until bubbles form at the top. When the bubbles rise, take the coffee pot off the stove and pour into the cup and serve. The grinds will sink to the bottom of your cup. Don’t drink this part.