Drink Category:

Short

Glass Type:

Lowball Glass   

Garnish:

Nutmeg

Wormwood

Green straws

Swiss flag

Method: 

Shake and strain

Ingredients:

2 oz Absinthe

1 splash Anisette

1/2 oz white crème de menthe

One raw egg white

Instructions:

Named in honor of a "Swiss Girl," make this one by pouring everything into your cocktail mixer with ice and shaking vigorously, then strain into a chilled cocktail glass. If you can't find white crème de menthe, use clear crème de menthe and add a splash of heavy cream. If it is still too strong, add a splash of club soda.

Dust with nutmeg, and garnish with a sprig of fresh wormwood, two green straws, and a Swiss flag. Make the white ice cubes by pouring a little milk into the ice cube tray with water and freezing well ahead of time.