Drink Category:

Punch

Glass Type:

Flute Glass   

Garnish:

Grapes

Method: 

Pour and stir

Ingredients:  (4 servings)

¼ cup orange-flavored liqueur (recommend Triple Sec or Grand Marnier)

¼ cup almond liqueur (recommend Amaretto)

12 strawberries, sliced

1 pint raspberries

1 liter Spanish sparkling wine (recommend Frexinet Cordon Negro)

Instructions:

Combine liqueurs and fruit into the bottom of a medium pitcher and lightly muddle. Fill pitcher with chilled sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each flute glass then pour in the liquid. Serve immediately.