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SANGRIA ESPAÑOLA

Drink Category:

Punch

 

Glass Type:

Wine Glass   

 

Garnish:

Orange slice

Lemon slice

Tart green apples

Peaches or nectarines

Method: 

Pour and stir

 

Ingredients: 

2 (48 oz) bottles full bodied Spanish dry red wine

1/3 cup fresh squeezed orange juice

1/4 cup Grand Marnier (or any orange-flavored liqueur)

2 tablespoons sugar

2 cups club soda

Ice cubes

 

Instructions:

In a large pitcher, mix together the first 4 ingredients. Cover and refrigerate for several hours or overnight. Just before serving, add the club soda and plenty of ice cubes. Serve very cold garnished with a slice of fruit. Note: if using a punch bowl, float the various fruit on top. (6 servings)






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