Drink Category:

Champagne

Glass Type:

Flute Glass   

Garnish:

Orange zest
 

Method: 

Stir, strain and fulfill

Ingredients:

15 ml Scotch whisky

15 ml Grenadine Syrup

Champagne or sparkling wine

Ice cubes

 
Instructions:

In a mixing glass full with ice stir Scotch and grenadine syrup. Strain into a flute glass and top with chilled champagne. Decorate with a spiral of an orange peel.