Drink Category:

Flamed     

Glass Type:

Copper Mug

Garnish:

None  

Method: 

Pour and flame

Ingredients:

60 ml Scotch Whisky

60 ml Boiling Water

2 Copper Mugs

Sugar

Instructions:

Pour whisky in one mug and boiling water in the other. Flame whisky and then pour it into the mug with water. Pass the ingredients from one mug to the other once again. Sweeten to taste with sugar and serve.